Chana Dal is a popular staple in kitchens, valued for its earthy flavor and culinary versatility. From traditional dal curries to crispy pakoras and stuffed parathas, this lentil is easy to cook and pairs well with various spices and herbs. You can also grind it into besan (gram flour) for making sweets, batters, or crispy coatings.
%201%20KG?unique=ec19a5d)